How to Make Restaurant-Style Chole Bhature at Home?
Learn the secret to recreating the irresistible flavors of restaurant-style chole bhature in the comfort of your own kitchen. This step-by-step guide will walk you through the process, ensuring fluffy bhature and a rich, flavorful chole that will leave you craving for more.
Chole Bhature is a super popular dish that people in North India really enjoy. It consists of two main parts: chole, which is a yummy chickpea curry, and bhature, a delicious deep-fried bread. You can find this dish being served in many street stalls and restaurants across India.
The chole, or chickpea curry, is made with tasty spices like cumin, coriander, turmeric, and garam masala. The chickpeas are cooked in a tangy tomato and onion sauce until they become nice and soft. Sometimes, people add a bit of dried mango powder for a tangy twist.
Bhature is a soft and fluffy bread that is fried until it becomes golden brown. It's made with all-purpose flour, yogurt, and a little baking powder. The dough is left to rest, which makes the bread light and airy. Once it's rolled out into small circles, it's fried until it puffs up and becomes crispy.
When you put together the spicy chole and the crispy yet soft bhature, it's a match made in food heaven. Chole Bhature is usually served with pickles, sliced onions, and a chutney made from mint and coriander.
People love to have this dish on special occasions, during festivals, or even for a nice weekend brunch. It's loved because of its amazing flavors, the contrast between the creamy chickpea curry and the crispy bread, and the fact that you can adjust the spiciness to your liking.
Chole Bhature is a well-known and beloved dish that represents the diverse and delicious tastes of Indian cuisine. Whether you make it at home or enjoy it from a street vendor, it's always a delightful treat for your taste buds.
How to Make Restaurant-Style Chole Bhature at Home?
Chole Bhature is a popular North Indian dish known for its flavorful chickpea curry (chole) and fluffy deep-fried bread (bhature). Enjoyed as a hearty breakfast or a satisfying meal, this dish is a staple in Indian cuisine. While it may seem intimidating to recreate the restaurant-style chole bhature at home, with the right ingredients and techniques, you can achieve an authentic and delicious result. In this comprehensive guide, we will walk you through the step-by-step process of making restaurant-style chole bhature in the comfort of your own kitchen.
Ingredients for Chole:
1 cup dried chickpeas (chole), soaked overnight and drained
2 medium-sized onions, finely chopped
2 medium-sized tomatoes, pureed
2 green chilies, slit
2 teaspoons ginger-garlic paste
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon garam masala
Salt to taste
2 tablespoons oil
Fresh coriander leaves for garnish
Ingredients for Bhature:
2 cups all-purpose flour (maida)
1/4 cup semolina (sooji)
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 cup plain yogurt
2 tablespoons oil
Salt to taste
Water (as needed)
Oil for deep frying
Instructions:
1. Chole Preparation:
Heat oil in a pressure cooker or large pot. Add cumin seeds and let them splutter.
Add chopped onions and sauté until they turn golden brown.
Add ginger-garlic paste and sauté for a minute until the raw smell disappears.
Add tomato puree, green chilies, and cook until the oil separates from the mixture.
Add coriander powder, cumin powder, turmeric powder, red chili powder, garam masala, and salt. Mix well.
Add soaked chickpeas and mix everything together.
Add enough water to cover the chickpeas by about an inch.
Close the pressure cooker or pot and cook for about 6-8 whistles (or simmer for 30-40 minutes) until the chickpeas are tender and cooked.
Once the pressure is released, open the cooker and simmer for a few more minutes until the gravy thickens.
Garnish with fresh coriander leaves.
2. Bhature Preparation:
In a large mixing bowl, combine all-purpose flour, semolina, baking powder, baking soda, and salt.
Add yogurt and oil to the mixture and mix well.
Slowly add water and knead to form a soft and pliable dough.
Cover the dough with a damp cloth and let it rest for about 2 hours.
After resting, divide the dough into small balls and roll each ball into a round or oval-shaped bhatura.
Heat oil in a deep frying pan or kadai on medium-high heat.
Gently slide the rolled bhatura into the hot oil and fry until it puffs up and turns golden brown on both sides.
Remove the bhature from the oil and drain on a kitchen towel to remove excess oil.
3. Assembling and Serving:
Now that you have prepared the chole masala and fluffy bhature, it's time to assemble the dish and serve it in true restaurant style. Follow these steps:
Transfer the prepared chole masala to a serving dish or bowl.
Garnish the chole with freshly chopped coriander leaves.
Serve the chole hot, along with the fluffy bhature and some pickles or sliced onions on the side.
You can also serve a side of yogurt or raita to complement the flavors of the dish.
Encourage your guests to tear a piece of bhature, stuff it with chole, and savor the flavors together.